A juicer of Hasami ware that uses the Amakusa pottery stone made in Kumamoto Prefecture.
The bulge, on which fruits in half are placed, are finished tall and round, and as its sharp, users can effortlessly squeeze out to the last drop.
As the lower container could hold more than juice of a lemon, users can create their original dressings and sauces, by combining fruit juices with soy sauce, sake, and soup stock. when using only the lower part, it could become a Yuzamashi (a kind of bowl or Kyusu to cool down the boiled water).
It is actively used to create juice every morning during the spring and summer and to create homemade ponzu (a sauce containing soy sauce and vinegar or citrus juice) during the fall and winter, and thus, playing active roles for one-pot dishes. Please use them throughout the year.
Thank You. I am very satisfied with the products. This was my second purchase from Shokunin and I am looking forward to shopping at Shokunin.com again soon.
N.P. from Denmark
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