Fresh deliciousness to the dining table. Fried egg, hamburger, pancake, baked apple, Ajillo.
Please use it for parties and hospitalities, not to mention everyday cooking. As it is made of iron, the mini pan would become a help for a lot of users since it supplies iron, a content which most modern people lack.
A table-top mini pan, that considers the joy to eat and the health of users. Truly a masterpiece created by the caster, Rikucho Ogasawara.
I am so pleased with my purchases. The ordering process was incredibly easy and your staff was most accommodating of shipping times
based on my travel schedule. The shipping rate is so reasonable - I will be looking to Shokunin.com first when purchasing new items
from Japan. I was thrilled with the variety of items you carry and am extremely happy with the items i purchased. I felt like a kid
on Christmas Day when I opened my carefully packaged items. The whole experience was a real treat and very special!
Thank you so much again. I really look forward to ordering from you again in the future. H.H. from USA
The products arrived in perfect condition and delivery was prompt. As usual the products are very high quality and they are a pleasure to use. I really appreciate the reasonable shipping fee.
A.H. from UK
All the products I ordered were packed very carefully and were dispatched and delivered in lightning speed. I feel so fortunate that you offer such excellent quality artisan products for sale and direct delivery. I am particularly impressed with the Rikucho Ogasawara pans. I have owned many good quality pans in my lifetime but these are the best that I have ever used. The even heat distribution, the surface quality and the easy cleaning make them a joy to use and own. The translated seasoning instructions that you included was appreciated. The Seiryugama porcelain is equally impressive in both design and beauty. Lastly, Tsujiwa Kanaami's Tetsuki Yakiami, which I purchased on a whim, has proven to be very useful and great quality. Thank you very much.
J.N. from Australia
This item is usually shipped in 3 business days. We will inform you of the estimated shipping date if shipping is delayed due to a shortage.
How to Season a Pan
After thoroughly drying the pan over high heat to completely evaporate surface moisture, coat it with oil while still extremely hot and allow it to settle evenly throughout. Then, cool the pan on a damp cloth. Following this process will prevent food from sticking to the pan.
Suitable for a wedding present and housewarming present. It is a long-seller, popular for more than 20 years. It's very small in size, so please check the size with a ruler before ordering the product. It comes with a pot stand of yakisugi. This video demonstrates its usage.
Size: About Ø145x230xH28-52mm (Mini Pan), About Ø145xH45mm (Lid), About 130x130mm (Pot Stand)/250ml
Weight: About 600g (Mini Pan), About 392g (Lid)
Cast Iron, Cedar
Available: Induction Cooktop, Open Flame, Oven
Unavailable: Microwave, Dishwasher
A palm-sized mini pan. Recommended as a plate for foods that go with sake, such as oiled sardine and nuts. The size is even smaller than the mini pan, so please check the size with a ruler before ordering the product. It comes with a pot stand of yakisugi.
Size: About Ø110x170xH25-40mm, About 130x130mm (Pot Stand)/150ml
Weight: About 400g
Material: Cast Iron, Cedar
Available: Open Flame, Oven
Unavailable: Microwave, Dishwasher
Price: 2,000 JPY
Rikucho Ogasawara
Produces Nambu ironware which Rikucho Ogasawara, who was a representative at Ogasawara Foundry, designed. Even after Mr. Ogasawara passed away in 2012, ironware with beautiful design and that is deeply rooted in people's lives are continuously being made.
