Ichiyougama
Food Container S
This small food container can also be used at the table to hold salt, mustard, and other seasonings.
Size: About Ø85xH55(Inside Ø65xH38)mm/100ml
Weight: About 285g
Material: Stoneware
Unavailable: Microwave/Oven/Fire/Hot Water
Price: 10,000 JPY
Ichiyougama
Food Container M
This size is recommended for storing seasonings in the kitchen. It can also be used as a salt jar or pickled plum container.
Size: About Ø95xH80(Inside Ø73xH68)mm/230ml
Weight: About 425g
Material: Stoneware
Unavailable: Microwave/Oven/Fire/Hot Water
Price: 13,500 JPY
Ichiyougama
Food Container L
The porous nature of Bizen ware makes it an easy home for lactic acid bacteria and yeast, and the slow temperature change makes it an ideal material for promoting fermentation. This size is recommended not only for storing seasonings, but also for preparing small amounts of fermented seasonings such as shio koji and hishio.
Size: About Ø120xH120(Inside Ø92xH98)mm/590ml
Weight: About 815g
Material: Stoneware
Unavailable: Microwave/Oven/Fire/Hot Water
Price: 15,500 JPY
Ichiyougama
Food Container LL
This size is recommended for preparing fermented seasonings such as shio koji and hishio. The depth of the vessel allows for thorough mixing from the bottom even if the amount is large. It can also be used for pickles and pickling.
Size: About Ø125xH150-155(Inside Ø98xH125)mm/850ml
Weight: About 1115g
Material: Stoneware
Unavailable: Microwave/Oven/Fire/Hot Water
Price: 17,000 JPY
|
