The knives at Tadafusa are useful, orthodox knives that are designed to adapt to our everyday living.
The design with a natural and gentle impression can be used for any kind of dishes and in any kind of kitchens.
Knives are professional tools with various types, and it is often difficult to choose the right knife. Therefore, the knife shop has selected "three basic knives" that would satisfy our needs.
The handle of the knife utilizes antimicrobial carbonized wood, a material made through Tadafusa's patented special heating process. It is a non-perishable and hygienic material.
Further, since the knife is double-edged, it can be used by left-handed people as well.
All processes are performed in Sanjo City and Tsubame City, Niigata Prefecture.
Thank you for this knife - it is our best.
Everything worked out perfect and we got it fast and in best condition. Thank you! I will recommend shokunin.
I.S. from Germany
Everything arrived safely and exceeded my expectations. The mill is well made and is the perfect size for morning coffee. It will be an item I will cherish for years. The knife is a second time purchase because I love it so much and everyone who uses it at my house wants one, so this time I am buying it for my mother.
P.Z. from USA
Your products are always in perfect condition and shipped speedily with care and attention. I am greatly satisfied with your service and highly recommend it.
Thank you!
Z.W. from Australia
Thank you very much for the amazingly fast and very careful delivery of my order. I love the Teshiozara bowls and the beautiful Tadafusa bread knife! And the Noda Horo vessels are so convenient anyway.
B.R. from Switzerland
This item is usually shipped in 3 business days. We will inform you of the estimated shipping date if shipping is delayed due to a shortage.
With Regards to Antimicrobial Carbonized Wood
Tadafusa's patented antibacterial carbonized wood, created through a special heat treatment (Patent No. 4029427), has excellent water resistance and antibacterial properties, and is an environmentally friendly product that does not use any chemical paints or resin processing. The natural wood is warm and comfortable in the hand.
It could smoothly cut soft bread without crushing, and could also cut hard bread by firstly creating a cut using the wave-form edge of the knife. Video 1Video 2
Size: About 365mm (Full Length), About 230mm (Blade Length)
Weight: About 125g
Material: Three Layers of Stainless Steel and SLD Steel, Antibacterial Carbonized Wood (Chestnut)
Unavailable: Microwave/Dishwasher/Dryer/Oven
*Each piece differs in grain and texture. The blade may be chipped if used for frozen foods. As it is not resistant to water and moisture, please wipe it after you've washed it.
As it could be used when cooking meat, fish, and vegetable, the knife is called "santoku" meaning the "Three Primary Values." The most used knife by households.
Size: About 300mm (Full Length), 170mm (Blade Length)
Weight: About 135g
Material: Three Layers of Stainless Steel and SLD Steel, Antibacterial Carbonized Wood (Chestnut)
Unavailable: Microwave/Dishwasher/Dryer/Oven
*Each piece differs in grain and texture. The blade may be chipped if used for frozen foods. As it is not resistant to water and moisture, please wipe it after you've washed it.
Could easily do detailed works that are too complicated with large knives, such as the chamfering of potatoes and carrots, or the cutting of vegetables into decorative shapes.
Size: About 228mm (Full Length), 125mm (Blade Length)
Weight: About 50g
Material: Three Layers of Stainless Steel and SLD Steel, Antibacterial Carbonized Wood (Chestnut)
Unavailable: Microwave/Dishwasher/Dryer/Oven
*Each piece differs in grain and texture. The blade may be chipped if used for frozen foods. As it is not resistant to water and moisture, please wipe it after you've washed it.
Price: 9,000 JPY
Tadafusa
Whetstone Set
A set including a whetstone and a whetstone receiver. By using the whetstone receiver, users can whet their knives more stable. The set would be sufficient for everyday use.
Size: About W183xH20xD61
Price: 5,000 JPY
Tadafusa
Founded in 1948 in Sanjo, Niigata Prefecture, a city known as "Town of Smithing" for 350 years. As to consistently provide the customers with "truly good products," all of the production procedures are done manually by craftsmen. Tadafusa is one of the most popular kitchen knife manufacturers in Japan, and received numerous awards, including Good Design Award and Prize of Smaller Enterprise Agency's Director.
