A bread plate that prevents the bread from steaming in heat, which was developed in collaboration with the gourmet scholar, Mr. Kenichi Kaneko. As the plate was made by planing the wooden board towards the center, the bread wouldn't touch the face of the plate but the points of the plate, creating a space for the steam to escape.
We have asked Okubo House Mokkosha to specially create the plates without any coating, so that the bread plates could absorb humidity more easily and would profoundly age in design.
Thank you for the well packaged and delivered items from Japan. Each piece was carefully unwrapped with great expectation and we were not disappointed in any way. It is wonderful to experience such a high level of craftsmanship and quality in all the products and we take great pleasure in using our purchases each day. We look forward to making more purchases through your website in the future.
M.W. from Hong Kong
This item is usually shipped in 3 business days. If shipping is delayed due to a shortage, we will inform you of the estimated shipping date.