Counted as one of the Six Ancient Kilns in Japan, it is a Bizen ware with a 1000-year history.
Created without glazing, utilizing local potter's clay for soil making and 10 tons of Japanese red pine's split wood for a 10-days-long burning in a kiln after molding with potter's wheel.
It is natural and traditional pottery created with precious materials and a long time.
I just received the two products I ordered and I am very pleased! The quality is outstanding and the products arrived safe and sound. Thank you for the wonderful customer service. I will be ordering more products from you soon ;)
M.N. from UK
This item is usually shipped in 2 business days. If it is out of stock, we will inform you of the expected shipping date.
It is recommended for making basil sauce and mashed potatoes. You can also use it as a pickle and a dish container.
Weight: About 230g (10cm), 380g (12cm), 520g (15cm), 790g (17cm), 1100g (19cm) Material: Stoneware
Unavailable: Microwave/Oven/Fire/Hot Water
Because they are made by hands, every size is different (about 1~2cm). And a stick is not included.
10cm
Price: 3,800 JPY
12cm
Price: 4,800 JPY
15cm
Price: 6,500 JPY
17cm
Price: 8,500 JPY
19cm
Price: 13,500 JPY
21cm
Price: 18,000 JPY
Ichiyougama
Established in 1947 by Ichiyou Kimura, who was a second son of the 13th generation of Kimura family, one of the six family groups who monopolistically owned the largest pottery production centers of Bizen ware throughout the Edo period. Ichiyougama was established as Ichiyou Kimura set up a branch family. Ichiyougama owns a workshop and a kiln in the premises. Bizen City has the oldest potteries in Japan.
