Adachi Shigehisa Shoten Furui




Adachi Shigehisa Shoten's Furui (Sieve)


Yamada in Teradomari, Niigata Prefecture, a region adjacent to the Sea of Japan, is home to the union of the sieve industry since the Edo period, and products such as a sieve, tea strainer, and steaming basket were actively produced.

Adachi Shigehisa Shoten inherits the history of Yamada and has now become the only long-established workshop of round wooden chip boxes in Niigata Prefecture. Their seiro (steaming basket) persistently follows the traditional production procedure. Adachi Shigehisa Shoten continues to produce authentic products applying the inherited techniques.

Please enjoy the traditional techniques that live in our modern world at home.




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This item is usually shipped in 5 business days. If out of stock, we will inform you of the estimated shipping date.





Adachi Shigehisa Shoten
Furui (Sieve)

Sieve for flour, cherished by pastry chefs and professional cooks as well.

Size: About Ø210xH75mm
Weight: About 140g
Material: Japanese Cypress (Body), Cherry Bark, Brass (Net)

Price: 5,000 JPY

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Adachi Shigehisa Shoten

Founded in 1830. Applying the inherited traditional techniques, Mr. Teruhisa Adachi, who's the 11th generation at Adachi Shigehisa Shoten, makes each individual products by hand. He is the only Magewappa craftsman in Niigata Prefecture.





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