Nakiri Knife (Japanese knife used for cutting vegetables), is a knife suitable for chop up or cut and divide leaf vegetables such as cabbages. As its surface is finished through a process called "kurouchi-shiage," it is made to be rust-resistant. The handle is made of Japanese white-bark magnolia. The handle easily fits the hands of the users, and could comfortably be gripped. Further, since the knife is double-edged, it can be used by left-handed people as well.
Size: About 334mm (Knife - About 200mm)
*Each differs in texture. The blade may be chipped if used for frozen foods. As it is not resistant to water and moisture, please wipe it after you've washed it.
Price: 8,364 JPY