The following frying pan for making rolled eggs, made of copper, is Nakamura Douki's flagship product among their other pots and frying pans which are made in the downtown of Tokyo for four generations.
It is a masterpiece cherished by chefs at nationally famous Japanese restaurants and sushi restaurants.
The frying pan is formed using a thick copper board, and as its surface is coated with tin, it has high thermal conductivity and heat-retaining ability, equally distributing the heat through the pan, hardly developing uneven burning or scorching.
The finished product would recall the nostalgic taste that one might have experienced at the breakfast of a Japanese-style inn.
Rather than continuously replacing cheap, Teflon-coated frying pans for making rolled eggs, how about a tool for lifelong use?
Everything is ok and all arrived in good condition.
I'm very happy about the product with very high quality and great design.
Cooking is not only good ingredients made with adequate equipment, this is also an intellectual journey by using in conscious, tools made by artisan with there philosophy.
Even if this aspect is hidden from the final used point of view, it's absolutely participating in the success of the meal.
Hope to order more very soon from your company.
G.G. from France
I have purchased from your website many times, and I am always excited to see what new items you have to offer. I appreciate the incredible craftsmanship of all of the items I have ordered.
I use many of your items every day -
Tsujiwa sesame seed roaster/copper tamagoyaki pan/Nakamura aluminum steaming pot/Azumaya rice bin/Tasafuda bread knife, and I love the care and handmade quality that brings me joy every time I use them! Thank you!
I look forward to using the Sawara bath chair and tub. My husband is building a Japanese bathroom, and we ordered a hinoki furo from Japan. We are excited to have the bath chair and tub made with care by the Yamaichi craftsmen! They are beautifully made.
Thank you for enriching my life every day!
K.M. from USA
Thanks for the wonderful purchase experience. Everything came beautifully packed and of course, the items themselves are excellent. :)
A.G. from Germany
Another beautiful copper piece. I make tamagoyaki every second day for my kids
and this is perfect for a 3-4 egg recipe.
W.T. from Australia
This item is usually shipped in 3 business days. We will inform you of the estimated shipping date if shipping is delayed due to a shortage.
How to Season a Pan
If you heat the oil for a while and then cool the pot on a wet cloth a couple of times, the ingredients will not stick to the pan. Video 1Video 2
A size recommended for customers living alone or with another person. When making rolled eggs, up to 3 middle-sized eggs can be used at once. This size is relatively popular. To watch the production process, click here. For first-time users, please refer to the method of use and repair explained in this video. Video 1Video 2
Size: About 125x167xH33mm
Weight: About 605g
Material: Copper, Tin, Wood
Unavailable: Induction Cooktop/Dishwasher
*There are small scratches, uneven tin coating, and splashes that occur during manufacturing. In rare cases, there may be small cracks on the handle. Photo
Price: 6,300 JPY
Nakamura Douki
Tamagoyaki Pan L Recommended
A size recommended for customers planning to use about 4 middle-sized eggs with their family. We recommend this size for customers who wish to make big, delicious-looking rolled eggs, often seen at shopping arcades. To watch the production process, click here. For first-time users, please refer to the method of use and repair explained in this video. Video
Size: About 138x182xH33mm
Weight: About 690g
Material: Copper, Tin, Wood
Unavailable: Induction Cooktop/Dishwasher
*There are small scratches, uneven tin coating, and splashes that occur during manufacturing. In rare cases, there may be small cracks on the handle. Photo
Nakamura Douki has been making copper kitchenware for over 80 years, spanning four generations, in Adachi-ku, Tokyo. Their products continue to gain popularity among copper enthusiasts and professional chefs alike, leading many to say, "When it comes to copper, it's Nakamura Douki."
