Cutting Board Made of Antimicrobial Carbonized Wood
The cutting board is made by the knife maker, Tadafusa.
The characteristic of this cutting board, with a beautiful design without any waste, is that it is made out of antimicrobial carbonized wood produced through a special heat treatment patented by Tadafusa.
The antimicrobial carbonized wood is a non-perishable, hygienic material. It is truly a cutting board friendly to both the knives and the users of the knives.
I'm extremely happy with all my purchases from your store and the wonderful service you provide. The high-quality products and service have exceeded my expectations. I feel very fortunate to be able to experience and use such high-quality handcrafted Japanese items in my daily life.
J.D. from Australia
Thank you for sending my order so well packaged as always and shipped so quickly. I really love the Tadafusa Cutting Boards which I use daily. They are surprisingly thick but this makes it more stable and does not move when I use it.The size S board is used to prepare my children's breakfast and school lunch boxes. The M board is used for meal preparation. Both boards are on the small side but appropriate for different purposes. I am now considering purchasing the L size next which will be a good size for bigger meal preparation. Best wishes to you, your family and all the staff at Shokunin for the coming holidays. Have a merry Christmas and happy new year!
W.T. from Australia
This item is usually shipped in 3 business days. If out of stock, we will inform you of the estimated shipping date.
With Regards to Antimicrobial Carbonized Wood:
The cutting board by Tadafusa utilizes the eco-friendly Antimicrobial Carbonized Wood produced through special heat treatment (patented/Patent Number 4029427). It is highly resistant to bacteria, and there are no worries about environmental pollution after its disposal. As the material is natural wood, it has warmth and soon becomes familiar with human hands. It is truly an environmentally friendly cutting board using no chemical treatment, chemical paint, nor resin.
Cutting Board S
Recommended to people who are living by themselves or cooking using a small space. A size that is handy when cutting cheese and other small-sized fruits, and that takes only a few spaces for storage.
Founded in 1948 in Sanjo, Niigata Prefecture, a city known as "Town of Smithing" for 350 years. As to consistently provide the customers with "truly good products," all of the production procedures are done manually by craftsmen. Tadafusa is one of the most popular kitchen knife manufacturers in Japan, and received numerous awards, including Good Design Award and Prize of Smaller Enterprise Agency's Director.