Koishiwara Ware Made in Toho Village, Fukuoka Prefecture
The history of Koishiwara ware began in 1682 when Kuroda Mitsuyuki, the third lord of the Fukuoka Domain, invited potters from Imari to open a kiln. Techniques such as “tobikanna” (chattering) and “hakeme” (brush marks) were later passed on to Onta ware in Hita City, Oita Prefecture, establishing a sister relationship between the two.
The "tobikanna" technique, a signature of Koishiwara ware, involves applying a white slip to semi-dry red clay and creating geometric patterns with a blade while the piece is rotated on a potter's wheel. These unique geometric designs enhance any dish, whether Japanese or Western.
This item is usually shipped in 3 business days. We will inform you of the estimated shipping date if shipping is delayed due to a shortage.
Even when serving side dishes with liquid, such as simmered foods, there is no need to worry about spilling. Additionally, the high rim makes it easy to pick up food by pushing it toward the edge with chopsticks, making it convenient as a small serving plate.
Size: About Ø14xH4.2cm
Material: Pottery Production: Fukuoka Prefecture
*As each item is handmade one by one, there are individual differences in patterns and shapes.
Price: 2,500 JPY
Koishiwara ware
The production of Koishiwara ware began as Fukuoka domain's third feudal lord, Mitsuyuki Kuroda invited potters from Imari to Fukuoka in the 17th century. Techniques such as tobikanna and hakeme were brought from Koishiwara ware to Onta ware. Thus, Fukuoka's Koishiwara ware and Oita's Onta ware are considered as sister wares.
